Thursday, January 27, 2011

Tasty Veggies

Lately I have been wanting to try zucchini, squash, & eggplant. However, I couldn't figure out the best way to try them either independently or together. Over the past weekend I just figured I would cook them all together with flavors I love...and...they were DELICIOUS!

Tasty Veggies : 
1 Zucchini (sliced and quartered)
1 Yellow squash (sliced and quartered)
1 Japanese eggplant (sliced and quartered)
1/4 C Onion strips
1/3 C Red bell pepper strips
2 Garlic cloves -- minced
1 T Olive oil

- In a large skillet heat oil on medium-high
- When oil is heated add onion & garlic -- cook until onion is caramalized
- Add zucchini, yellow squash, & bell pepper -- Stir
- Add salt & pepper to taste
 - Add eggplant when yellow squash begins to get tender
- Cook for an additional 2 minutes
- Place in serving dish


Tasty Veggies

1 comment:

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