Tasty Veggies

Lately I have been wanting to try zucchini, squash, & eggplant. However, I couldn't figure out the best way to try them either independently or together. Over the past weekend I just figured I would cook them all together with flavors I love...and...they were DELICIOUS!

Tasty Veggies : 

1 Zucchini (sliced and quartered)

1 Yellow squash (sliced and quartered)

1 Japanese eggplant (sliced and quartered)

1/4 C Onion strips

1/3 C Red bell pepper strips

2 Garlic cloves -- minced

1 T Olive oil

Salt

Pepper

- In a large skillet heat oil on medium-high

- When oil is heated add onion & garlic -- cook until onion is caramalized

- Add zucchini, yellow squash, & bell pepper -- Stir

- Add salt & pepper to taste

 - Add eggplant when yellow squash begins to get tender

- Cook for an additional 2 minutes

- Place in serving dish

 VOILA!

Tasty Veggies